The Libušín Restaurant in Pustevny is an icon of Czech folk architecture, which reopened its doors in 2020 after a complete reconstruction following a fire in 2014. It offers authentic Wallachian cuisine based on regional ingredients and recipes, including specialities such as brynzové strapáčky, dančí guláš and frgály.

To cope with the high demands on quality and capacity, the kitchen is equipped with professional Blue Vision combis. These devices allow the efficient preparation of up to 150 portions, promoting the preservation of traditional flavors while meeting the current requirements of catering operations.

The Libušín Restaurant is not only a gastronomic experience, but also part of the cultural heritage of the Beskydy Mountains. The restoration after the fire in 2014 continued the legacy of architect Dušan Jurkovič, the author of the original design. You can learn more about his buildings on the official Jurkovic Buildings website here.

For more information on the reconstruction of Libušín, watch the video below.